By Goshu Melisew
The United Nations Industrial Development Organization (UNIDO) said exploring the potentials of Moringa (Moringa stenopetala), commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. Widely known in Ethiopia as Moringa, the cabbage tree is vital to propel Ethiopia’s food security and economic development, according to UNIDO.
The revelation came at a workshop organized by UNIDO in collaboration with the Ethiopian Public Health Institute.
Ethiopia is taking bold steps to address the dual challenges of food security and economic development by harnessing the untapped potential of Moringa. The EPHI has been undertaking this extraordinary project in collaboration with UNIDO, the Italian government, and AICS (Italian Agency for Development Cooperation).
Highlighting the nutritional value of Moringa, UNIDO Regional Director (ROH), and Aurelia Calabro said in addition to its nutritional value, Moringa plays a significant role in protecting agro-ecology and soil fertility.
“Through its rich nutritional content, Moringa serves as a vital ally in safeguarding our agricultural ecosystems and enhancing soil health,” Calabro stated
Event participants were intent on exploring the potential of Moringa’s value chain to contribute to food security and economic development.
The initiative is poised to transform the nation's nutrition and propel it towards sustainable growth; it was noted on the work shop.
Moringa, often referred to as the "tree of life," is a powerhouse of nutrition and economic opportunities. Its leaves, seeds, and pods are packed with essential vitamins and minerals, making it an invaluable resource for combating malnutrition, particularly among vulnerable populations like children and expectant mothers.
Technical Advisor to UNIDO Lemelem Sissay (Dr.) for her part said Moringa has drought resistance value. “When the southern region was hit by drought last year, Moringa was the only vegetable and crop that survived among others,” she elaborated.
Ethiopian Public Health Institute Deputy Director Dr. Getachew Tolera emphasized that this project aims to bridge the nutrition gap and boost economic development, particularly in impoverished rural areas.
Moringa, with its ability to grow in various climates and quickly, offers hope for smallholder farmers to enhance their livelihoods.
"The benefit of Moringa is underutilized in Ethiopia; a lot remains to be done to enhance its nutritional value and commercial advantage to benefit the community," said UNIDO Technical Advisor Dr. Lemelem Sissay.
Various research papers and experiences were presented at the workshop on how to excel the production of Moringa to ensure Ethiopia’s food security and economic development.//