Prime Minister Abiy Ahmed (Dr.) has announced that the high-value macadamia nut is among the essential plant species being introduced to Ethiopia as part of this year’s Green Legacy initiative. Originating in Australia and named after scientist John Macadam, the macadamia has become one of the most sought-after and expensive nut varieties on the global market.

Macadamia nuts are celebrated for their exceptional nutritional profile, containing up to 80% heart-healthy monounsaturated fats, as well as being rich in protein, fiber, vitamins B1 and B2, and iron. With 718 calories per 100 grams, they are a powerful resource for combating malnutrition and ensuring sustainable food security. Economically, the crop is a "golden" commodity; shelled kernels retail globally between $12 and $15 per kilogram, while oil extracted from the fruit is highly valued for culinary, pharmaceutical, and cosmetic applications. The trees are low-maintenance, requiring minimal cost and care, and possess the remarkable longevity to produce yields for 50 to 100 years, offering a stable, intergenerational income source for farmers.

The introduction of macadamia is expected to be a cornerstone of Ethiopia’s green development strategy. The crop is uniquely suited for agroforestry, particularly when intercropped with coffee in Ethiopia's high-altitude regions. Beyond the significant financial boost, research confirms that intercropping macadamia with coffee can increase a farmer's income by up to 178%. These trees grow to heights of 12 meters, providing vital shade that protects coffee plants from climate-related stressors, while simultaneously improving soil fertility and sequestering carbon to help stabilize the local environment. Ultimately, the widespread adoption of macadamia cultivation represents a powerful model for enhancing agricultural productivity, generating foreign exchange, and driving long-term poverty alleviation across the nation.