The Ethiopian Agriculture Transformation Institute (ATI) has been honored with the highly-regarded FAO Achievement Award from the Food and Agriculture Organization of the United Nations (FAO), in recognition of its exceptional work in driving agricultural development and transformation across Ethiopia.

This global recognition is reserved for institutions and individuals who demonstrate outstanding impact in advancing the FAO's mission, specifically in sustainable agriculture, rural development, food security, and innovation. The FAO specifically highlighted ATI’s steadfast commitment to strengthening agricultural extension and training services, promoting climate-resilient and inclusive farming systems, and fostering knowledge exchange throughout the agricultural sector.

"We are deeply honored to receive this award from the FAO," said Mandefro Nigussie (PhD), CEO of ATI. "This recognition reflects the dedication of our staff, the support of our partners, and the resilience of the communities we serve. Together, we are building a future where agriculture is sustainable, inclusive, and food secure.” ATI extended its sincere gratitude to the FAO, its partners, stakeholders, and staff, whose collaboration and commitment were crucial to achieving this major milestone.